Description
Culinary Lavender is finely ground English Lavender and can be used as a garnish or main ingredient that gives a subtle floral flavor to Savory or Sweet dishes.
What makes English Lavender Culinary?
The fact that it is a lot less oily than French Lavender.
Cooking with English Lavender adds flavor to your dish without extra salt or fat.
Store in an airtight container and out of direct light.
Use the ‘less is more’ approach when cooking or baking with culinary lavender.
**Pregnant or Breastfeeding women should avoid using lavender.
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